One of those things was cooking. I turned this:
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into these:
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and these:
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into these:
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I got the idea from Kitchenist to shred brussels sprouts and stir them into a cream-based sauce, to serve with pasta. I decided to add some peppers to the mix as well since I had only eaten one other vegetable that day. While it isn't the best pasta dish I ever made, it was tasty and it's a quick, easy recipe for those busy days.
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We had snow all day and our snow storm was quickly labeled a blizzard. I woke up this morning and pulled a loaf of bread from the cupboard to find that there was a slice left. Since we weren't planning to leave the house today, my mom decided to take advantage of the opportunity and bake a few loaves. I love homemade bread! I usually don't eat jam (lots of sugar and healthier ways to get the nutrients) but I decided that a freshly baked loaf of bread on a snowy day called for a spoonful of jam.
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Towards the end of the snowfall I began taking pictures. This is the window in my (basement-level) room:
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The little black dots by the street are mailboxes. You can also see the reflection of lights on the Christmas tree.
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There are steps buried beneath the snow.
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I've been watching Anthony Bourdain while working on my flashcards for geography. So far we've traveled to Shanghai, Malaysia, Sicily, Argentina, Uruguay, Romania, New Zealand and Washington DC. I should get back to that. Up next, Chicago. Let's see if he visits Billy Goats!
Holy crap! That is a LOT of snow! Is that amount normal for you guys? I thought New England got it bad... sheesh!
ReplyDeleteWow, look at all that snow! Amazin!!
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