One of those things was cooking. I turned this:
into these:
and these:
into these:
I got the idea from Kitchenist to shred brussels sprouts and stir them into a cream-based sauce, to serve with pasta. I decided to add some peppers to the mix as well since I had only eaten one other vegetable that day. While it isn't the best pasta dish I ever made, it was tasty and it's a quick, easy recipe for those busy days.
We had snow all day and our snow storm was quickly labeled a blizzard. I woke up this morning and pulled a loaf of bread from the cupboard to find that there was a slice left. Since we weren't planning to leave the house today, my mom decided to take advantage of the opportunity and bake a few loaves. I love homemade bread! I usually don't eat jam (lots of sugar and healthier ways to get the nutrients) but I decided that a freshly baked loaf of bread on a snowy day called for a spoonful of jam.
Towards the end of the snowfall I began taking pictures. This is the window in my (basement-level) room:
The little black dots by the street are mailboxes. You can also see the reflection of lights on the Christmas tree.
There are steps buried beneath the snow.
I've been watching Anthony Bourdain while working on my flashcards for geography. So far we've traveled to Shanghai, Malaysia, Sicily, Argentina, Uruguay, Romania, New Zealand and Washington DC. I should get back to that. Up next, Chicago. Let's see if he visits Billy Goats!
Holy crap! That is a LOT of snow! Is that amount normal for you guys? I thought New England got it bad... sheesh!
ReplyDeleteWow, look at all that snow! Amazin!!
ReplyDelete