The Memoirs of Gluckel of Hameln

The semester has come to an end! Finals week was... interesting, to say the least! My poetry class had a reading at the end of the semester. It was my first reading, which was completely nerve-wracking but wonderful as well. The audience (and the poets) laughed, cried and journeyed to strange lands. The wonderful Sarah came along to cheer me on. Apparently, she almost literally cheered me on. Thank you again for not doing that! ;)

After finishing a paper that night I came down with the stomach flu and was in bed for two days. (Note to self: research immunity boosters for next semester. I think I was sick with one thing or another for a majority of Fall!) Next came work and then, my Jewish History final papers, one of which was on the book The Memoirs of Gluckel of Hameln. I read the book in one night so that I could write my paper and I have to say that reading the book in so short a period of time did not do justice to the book. It was extremely interesting to read a first-hand account of what life was like at this time and it was actually quite easy to read. But it was a bit much to read in one night! I would like to read it again, more slowly, reading a book at a time. This particular quote stood out to me because it represents Gluckel's outlook on life throughout the book and is one of those "putting things into perspective" quotes that really hit me:

“Even if our sages say « it is better not to be born, » meaning that men have so much to endure in this sinful world, still I thank and praise my Creator that He made me according to His will and beg Him to take me under His holy charge.”

So, coming up this week I promise I will write about one of my favorite photographer's and I'll start working on some book and movie reviews.

Cranberry Almond Biscotti

While finishing up my poetry manuscript today (yep, that's right, my senior project is done!) I decided to do some baking. I've had my eye on this biscotti ever since the recipe was posted. I do all my mixing by hand, instead of with an electric beater, but other than that I stayed true to the recipe. The biscotti is excellent! I definitely recommend trying it out. I'm sorry the pictures aren't that great today; this pair of contacts has been bothering me.